When Wal-Mart rolled out its Personal Sustainability Project in 2006, it presented its employees with a challenge: What’s the one change you would make in your life to make the world a better place?
April Manzanares, a Wal-Mart people manager in Broomfield, Colo., knew the answer right away. She wanted to be healthier.
Meet April Manzanares
When it came to warding off the threat of diabetes that has plagued her family, Kathleen Dolezal got a boost from an unexpected source: her employer, the State of Nebraska.
Meet Kathleen Dolezal
A Closing Word from Risa Lavizzo-Mourey on the Commission to Build a Healthier America
by Risa Lavizzo-Mourey, President and CEO, Robert Wood Johnson Foundation
December 17, 2009
After a year and a half, two major reports and national events, three regional field hearings, nine issue briefs, two chart books, and more than 50 meetings with leaders from government and the private sector, the Robert Wood Johnson Foundation Commission to Build a Healthier America has come to a close.
From Congress to the Cafeteria: Healthy Food is a Priority
by David R. Williams, Ph.D., Staff Director
November 03, 2009
The Commission recognized the importance of nutritious food for improving the health of Americans when it released its recommendations in April. It saw communities without any access to grocery stores and fresh produce, school meals for children containing chicken nuggets, pizza and fries, and a country disconnected from the food system it relies on for its nutritional wellbeing. But recently, the tide has begun to turn.
Guest Post: “What does ‘good health’ mean to girls?”
by Laurie A. Westley, Senior Vice President, Girl Scouts of the USA
November 05, 2009
America’s health starts with healthy children, but what does “good health” mean to kids? At Girls Scouts of the USA, we’re working to bring an important perspective to the table: we know what works for girls.